The Best Bread Ever

There are few things better for the soul than making bread. One of them is eating it.

This recipe is for flat breads, but makes a great Pizza base and even works well in tins. Can't remember who I pinched it from but thank you.

Flat Breads

Ingredients;

500 g plain flour

150 ml water (blood heat)

28 g dried yeast

70 ml olive oil

1 tsp sugar

1 tsp salt

1 small tub yoghurt

Dissolve sugar in the water.

¨ Sprinkle yeast into sugar and water mix.

¨ Leave until frothy on top (about 5-10 minutes)

¨ Mix flour and salt together.

¨ Add all wet ingredients.

¨ Mix well and knead until dough is soft and elastic - you might need to

add a little more flour during the kneading process.

¨ Pop into big-ish bowl and cover with damp cloth to rise until dough

doubles in size.

¨ When well risen divide into 8 equal bits and roll out to rough “pitta

sized” pieces, about 0.5 cms thick.

¨ Cook, in hot pan (very lightly oiled), on each side until

done.

¨ EAT! Best enjoyed warm.

¨ YOU WILL LOVE THEM!